l o g
MILLASOU
February 8 2021
Put 850g of peeled pumpkin in the pressure cooker for 10 minutes. Combine the cooked pieces; 125 g of sugar, 125
Peach Terrine in Jelly
February 8 2021
Heat 35cl of Rosé du Passelys with 250g of sugar and a vanilla bean. Let boil 2 to
MARINE DUCK BREAST WITH CAHORS WINE
February 6 2021
Ingredients for 4 people: - 4 free-range duck breasts– 1 carrot– 1 onion– 2 cloves of white Lomagne garlic–
The Cuvée COLIBRI from Passelys on RTL
September 18, 2020
On Wednesday September 9, during Yves Calvi's morning show on RTL radio, we had the pleasure of
Petité Futé 2019
June 8, 2020
Thank you to Le Petit futé for our presence in their 2019 guide For several years, we have been selected by the guide
u i v e z n t r a c t u a l i t é e o s a b o n n a n t à n o t r e N e w s l e t t e r
